There is nothing better than a low-key Sunday morning capped off by an overcast sky, a shark movie, and some Sausage Biscuit Balls.
- 1/2 lb of your favorite Sausage, cooked, drained and crumbled
- 1 1/4 c Bisquick
- 1 1/2 c Cheddar, shredded
- 8 oz Cream Cheese, room temp
- 1 Egg
- 1/2 t Ground Mustard
- Sprinkling of Jane’s Krazy Mixed Up Salt (or any salt)
Mix all ingredients together in a large bowl.
Place by tablespoons fills in a greased mini-muffin pan. Bake 400º degrees for 20 minutes, basting with butter several times within the last five minutes. These are so great as a compliment to breakfast or to leave on the counter and snack on throughout the morning!
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