Easy Sausage Biscuit Balls.

December 9, 2017 |  by  |  Think Outside the Lunchbox

There is nothing better than a low-key Sunday morning capped off by an overcast sky, a shark movie, and some Sausage Biscuit Balls.


  • 1/2 lb of your favorite Sausage, cooked, drained and crumbled
  • 1 1/4 c Bisquick
  • 1 1/2 c Cheddar, shredded
  • 8 oz Cream Cheese, room temp
  • 1 Egg
  • 1/2 t Ground Mustard
  • Sprinkling of Jane’s Krazy Mixed Up Salt (or any salt)
  • Pepper

Mix all ingredients together in a large bowl.

Place by tablespoons fills in a greased mini-muffin pan. Bake 400º degrees for 20 minutes, basting with butter several times within the last five minutes. These are so great as a compliment to breakfast or to leave on the counter and snack on throughout the morning!