Think Outside the Lunchbox

Some favorite recipes from Dad or Alive and his foodie friends.


Easy Sausage Biscuit Balls.


There is nothing better than a low-key Sunday morning capped off by an overcast sky, a shark movie, and some Sausage Biscuit Balls. INGREDIENTS: 1/2 lb of your favorite Sausage, cooked, drained and crumbled 1 1/4 c Bisquick 1 1/2 c Cheddar, shredded 8 oz Cream Cheese, room temp 1 Egg 1/2 t Ground Mustard


Santa Loves These Sugar Cookies.


EDITOR’S NOTE: I have received information about #HowWeFamily from the makers of TYLENOL®. The opinions stated are my own. This is sponsored post. As part of my partnership with Tylenol, we’re teaming up this holiday season to inspire conversation about how different people ‘family’.  My grandma’s sugar cookie recipe is a little piece of personal


TERRA’S KITCHEN: Sweet Potato Tacos PLUS Crispy Citrus Chicken and Garlic Broccoli Skillet.


Every now and again, I like to give a try to something that might give us a hand when we’re down (like when I had the flu this past week and couldn’t cook) OR if we’re just having a really busy week with travel or long days or commutes to the office. It just so


Italian Wedding Soupla Hoopla.


March Madness rages on and with it, comes an appetite for the win. I’m one of those GO BIG OR GO HOME kinda guys and if you pick up the right items and get behind the wheel of this soup, you’re bound for victory. I found this recipe a few years ago in an Ina


Don’t Be Lazy, Make Your Own Pickles.

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It’s February 29th, which only happens every four years and I’m still rollin’ deep in pickles that I made (myself) back in late August. Maybe it’s not the height of summer pickling, but you might wanna tuck this away – bookmark it – for the coming weeks, because there’s nothing sweeter, crispier and snappier than


Bangin’ Banana Nut Bread.


Last week we took the kids down to Williamsburg, Virginia to explore some historical landmarks and also celebrate a belated 2nd birthday for Mason at the Great Wolf Lodge – more on that next week as the Dad or Alive travel section debuts. Our planning couldn’t have been more complicated, as Snowmageddon was gripping our


Edible Marshmallow Playdough.


With winter in full swing in ‘most’ parts of the country, with it comes days on end in which it’s too cold for the littles to go outside and play – it’s just too frickin’ cold. We’ve watched every movie, played every game, alphabetized our entire collection of Shopkins and are beginning to run out


The Best Succulent Thanksgiving Pumpkin Bread.


We’re all suckers for pumpkin around this time of year. We see it everywhere. We’ve got coffee, shampoo, conditioner, candles, ice cream, room and linen spray, kale and potato chips – at what point do we draw the line? Well, for me, personally, we never draw the line before we get to the bread. It’s


Black-Eyed Pea Cakes.


[ posted by jen kulp ] Black-Eyed Peas. You’d be hard pressed to find a southern staple as iconic as this youngin ‘ere. For years, my mother has made New Years Day lunch and in it is always this “lucky” food. When I was a kid, my sisters and brother and I would chew them up


Your Wings Suck, Try Mine.

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It’s the beginning of week 3 in the NFL and along with the joy and heartache comes with it, the excitement of tailgating. In my earlier years, tailgating in Philadelphia was something magnificent. Charcoal smoke wafting across the landscape, as we shotgunned canned Yuengling from the cooler while obese shirtless amateur neighborhood running backs dropped